Aeródromo de Loma Plata

Loma Plata's small aeródromo is very much a community airstrip rather than a bustling commercial hub, so don't arrive expecting a food court or a row of competing cafés. What you will find, however, is something far more genuine — a modest waiting area where locals sometimes share homemade snacks, and friendly staff who can point you toward the town's best tables just minutes away. Pack a little patience and an open mind, and the experience becomes quietly charming.

The real culinary reward is Loma Plata itself, a Mennonite community where the food culture is unlike anywhere else in Paraguay. The cooperative-run supermarkets and dairy outlets near the airstrip stock exceptional local cheeses, cured meats, and fresh milk products that the region produces in abundance. Grab a wedge of creamy queso Menonita or a jar of locally made dulce de leche before you board — these are the kinds of edible souvenirs that actually survive the journey home and taste extraordinary.

For a sit-down meal, the short drive into town leads to family-run restaurants serving hearty Mennonite-Paraguayan fusion plates — think tender beef milanesas alongside sopa paraguaya, that dense, savory cornbread that is nothing like its name suggests. Freshly squeezed juices from local fruits and cold tereré, the iced yerba mate that Paraguayans practically worship in the Chaco heat, round out any meal beautifully. Eat where the cooperative workers eat, and you simply cannot go wrong.