Gomez Nino Apiay Air Base

Gomez Nino Apiay Air Base is a military installation serving the Llanos region of Colombia, and as such, its public-facing dining options are extremely limited compared to a commercial airport. The base operates primarily for Colombian Air Force personnel and authorized travelers, which means the kind of sprawling food court you might expect elsewhere simply doesn't exist here. What you will find is a no-frills military canteen culture where function wins over flair, and meals are straightforward, hearty, and filling.

For those with access to the base cafeteria, the food leans heavily into the traditions of the Llanos Orientales — think bandeja llanera, the regional cousin of the famous bandeja paisa, loaded with grilled beef, rice, plantain, and beans. Caldo de costilla, a warming rib broth, is a staple breakfast option that locals swear by. Don't be surprised to find mamona, the slow-roasted whole calf that defines celebration cooking in this savanna region, making an appearance during special occasions or weekend service.

Practical travelers passing through Apiay should plan ahead. The town of Villavicencio sits just a short drive away and is the real destination for food lovers, boasting a thriving scene of llanero restaurants, fresh juice stands, and arepas de choclo worth crossing the plains for. If you're waiting airside, bring snacks or eat before you arrive — the base wasn't designed with the hungry tourist in mind, but the regional flavors waiting just beyond the gates absolutely reward the detour.