Coronel Adalberto Mendes da Silva Airport

Coronel Adalberto Mendes da Silva Airport is a compact regional hub, and its dining scene reflects that honest, no-frills character with genuine warmth. The main terminal has a small food court area near the departure gates where a handful of counters serve hot meals, salgados, fresh pastéis, and strong Brazilian café. It's the kind of spot where locals and travelers share the same plastic chairs without a second thought, and the coffee — thick, sweet, and served in tiny cups — is exactly what you need before an early flight.

For something more satisfying, look for the snack counters offering a rotating selection of marmitex-style plates: rice, beans, grilled chicken, and farofa that taste like home cooking rather than airport afterthought. Cascavel sits deep in Paraná's agricultural heartland, so the region's pride in hearty, well-seasoned food translates even into casual airport bites. Don't overlook the pão de queijo — soft, warm, and slightly chewy — which shows up reliably throughout the day and pairs beautifully with that obligatory cafézinho.

Because the airport is small and boarding happens quickly, experienced travelers recommend grabbing food before clearing security rather than counting on airside options to be fully stocked late in the day. The terminal's limited retail footprint means peak hours can deplete popular items fast. That said, there's something genuinely pleasant about the unhurried pace here — staff are friendly, prices are fair, and you'll rarely wait more than a few minutes. Think of it less as a dining destination and more as a warm send-off from one of Paraná's most productive and underappreciated cities.