Cascais Airport

Cascais Airport, known locally as CAT, is a small general aviation and executive terminal rather than a major commercial hub, which means the dining scene is intimate and curated rather than sprawling. Don't expect a food court the size of a shopping mall — what you'll find instead is a handful of well-chosen spots that genuinely reflect the region's culinary identity. The main lounge area typically features a café-bar where freshly brewed galão, Portugal's beloved layered espresso and frothy milk drink, is served alongside warm pastéis de nata straight from the oven.

The airport's proximity to the Estoril Coast gives its kitchen suppliers access to exceptional Atlantic seafood, and you'll often find simple but beautifully executed dishes like açorda de marisco or grilled fresh sardines on seasonal menus. The café-bar leans into a brasserie style for sit-down meals, offering petiscos — Portugal's answer to tapas — that pair naturally with a glass of crisp Vinho Verde. It's the kind of unhurried eating experience that reminds you you're still very much in Portugal, even if your boarding pass says otherwise.

For a quick bite before a private flight, the counter service area stocks bifanas, the beloved pork roll sandwiches that are a staple of Portuguese street food, along with regional cheeses from the Serra da Arrábida and house-made croquetes. The wine selection punches well above what you'd expect for an airport of this size, with several Setúbal peninsula bottles available by the glass. It's modest in scale, but honest in character — a genuine taste of the Lisbon Coast before you leave it behind.