Chub Cay Airport

Chub Cay Airport is a small private airstrip serving the exclusive Chub Cay Resort and Marina, so don't arrive expecting a bustling food court or a row of terminal restaurants. The airport exists almost entirely to welcome yachties and private aviators, and its dining experience reflects that intimate, island-club atmosphere rather than any conventional airport setup. Your meals here are really an extension of the resort itself, which is just a short golf-cart ride from the airstrip.

The resort's main dining room is where the real magic happens, and it's effectively your airside dining destination given how seamlessly guests move between the runway and the property. The kitchen leans hard into fresh Bahamian seafood — think cracked conch fritters with a squeeze of key lime, grilled grouper pulled straight from local waters, and peas-and-rice cooked the old-fashioned way. The lobster, when in season, is genuinely exceptional and worth timing your trip around if you can manage it.

For lighter bites between flights or before you push off on a boat, the marina bar keeps things casual with cold Kalik beers, rum punches, and simple snacks that hit the spot in the heat. It's the kind of place where the bartender knows your name by your second drink and the conversation flows as easily as the trade winds. If you're transiting through rather than staying, call ahead — the resort can often accommodate visiting pilots and their guests with a proper sit-down meal, and that hospitality is very much part of the Chub Cay experience.