Teniente Ramon A. Ayub Gonzalez International Airport

Encarnación's Teniente Ramon A. Ayub Gonzalez International Airport is a compact, single-terminal facility, and its dining options reflect the intimate character of this riverside city. Don't expect sprawling food courts or international chain restaurants here — what you'll find instead is a handful of small cafés and snack counters that genuinely reflect local tastes. The coffee is reliably good, brewed strong in the Paraguayan tradition, and you can almost always find freshly baked chipa, the chewy, cheese-laced bread that is the region's most beloved snack.

If you have time before your flight, the airport's small café-style counter near the departure lounge typically offers warm empanadas stuffed with beef, chicken, or cheese, alongside cold tereré — the chilled herbal mate drink that Paraguayans treat as both a refreshment and a social ritual. It's a genuinely local experience in miniature, and chatting with the staff or fellow travelers over a shared gourd feels entirely authentic. Portions are generous by airport standards, and prices remain remarkably affordable compared to what you'd pay in larger regional hubs.

Because the airport sees relatively modest traffic, the food selection can vary by time of day and season, so arriving a little hungry is always a smart strategy. Early morning departures are often blessed with fresh chipa still warm from the oven, while afternoon travelers tend to find heartier options like milanesa sandwiches. If you're connecting onward and want a taste of the Jesuit mission region before you leave, even a single cup of café con leche and a piece of chipa here tells a small, delicious story about Encarnación.