Nosara Airport

Nosara Airport is a charming, no-frills airstrip that serves the surf-and-wellness enclave of Nosara on the Nicoya Peninsula, and its dining scene reflects exactly that vibe — laid-back, fresh, and rooted in Costa Rican simplicity. The terminal itself is little more than an open-air pavilion, so there is no formal food court or sit-down restaurant airside. What you will find is a small refreshment counter where cold drinks, bottled water, and the occasional packaged snack keep departing passengers comfortable in the tropical heat.

The smart move is to eat before you arrive at the terminal, and fortunately the surrounding town of Nosara and nearby Guiones Beach offer some genuinely memorable bites. Local sodas — the beloved Costa Rican equivalent of a family diner — serve up gallo pinto, casados, and freshly fried plantains that will tide you over on any flight. A cold Imperial beer or a glass of fresh-squeezed cas juice from a roadside vendor near town is practically a rite of passage for anyone passing through this corner of Guanacaste.

If your flight timing allows, the cluster of cafés and juice bars along the road to the airport make for a perfect final stop. Places like Robin's Ice Cream or the open-air spots near Playa Guiones serve acai bowls, tropical smoothies, and hearty breakfasts that feel tailored to the healthy-living crowd Nosara attracts. Think of the airport itself as the finish line — do your eating and savoring in town, then arrive relaxed and well-fed for a smooth departure.