Zagora Airport

Zagora Airport is a compact, single-terminal facility, and its dining options reflect the intimate scale of the place. Don't arrive expecting a sprawling food court — instead, you'll find a small café-style counter serving the essentials: mint tea poured with theatrical flair, dark coffee, and simple pastries like msemen and sellou. It's the kind of spot where conversation flows as naturally as the tea, and the staff genuinely seem pleased to see you.

For something more substantial before your flight, the café occasionally offers harira — the rich, tomato-based Moroccan soup laced with chickpeas, lentils, and fresh herbs that feels restorative at any hour. Depending on the time of day and staffing, you might also find kefta sandwiches wrapped in warm khobz bread, or bowls of olives and preserved lemons that taste like the entire Draa Valley distilled into a bite. Portions are modest but honest, and prices are refreshingly fair.

The honest truth is that Zagora's airport dining is best treated as a prelude rather than a destination in itself. If your schedule allows, eat a proper meal in town before heading to the airport — the medina's small restaurants serve outstanding tagines and couscous that the terminal simply can't replicate. That said, the mint tea here is genuinely excellent, and sipping it while watching the desert light shift through the terminal windows is a quietly memorable way to close out a Saharan adventure.