Port Gentil International Airport

Port Gentil International Airport is a compact, no-frills facility, and its dining options reflect that honestly. The terminal has a small café near the departure lounge where you can grab a coffee, a cold Régab beer — Gabon's beloved national brew — or a simple plate of rice and grilled fish before your flight. It won't win any culinary awards, but the food is fresh, the staff are genuinely friendly, and the portions are generous enough to tide you over.

If you're lucky with timing, the café occasionally offers akwadu, a local banana and coconut preparation that feels like a warm hug in dessert form, alongside brochettes of grilled chicken seasoned with Central African spices. The menu shifts depending on what's available that day, which is very much the Gabonese way — seasonal, local, and unapologetically honest. Grab whatever looks freshest rather than aiming for something specific, and you'll rarely be disappointed.

Travellers connecting through POG should know that options are limited, so eating a proper meal in Port Gentil's city center before heading to the airport is genuinely good advice. That said, the terminal's modest café captures something authentic: a cold Régab, a plate of grilled tilapia, and the hum of the equatorial afternoon make for a perfectly memorable send-off from this oil-town gateway to the Atlantic coast.