Capitán Av. Selin Zeitun Lopez Airport

Riberalta's tiny jungle gateway isn't going to win any awards for sprawling food courts or celebrity chef pop-ups, but what it lacks in scale it more than makes up for in authenticity. The airport's single modest terminal has a small snack counter near the check-in area where you can grab a freshly brewed coffee, a cold refresco, or a empanada stuffed with cheese or seasoned meat — simple, satisfying, and genuinely local in character.

If you arrive with a little time to spare, the real reward is stepping just outside the terminal, where informal vendors often set up near the entrance with homemade treats rooted in the Beni region's Amazonian pantry. Look for majarete, a creamy corn-based pudding, or sweet fried plantains dusted with sugar. These small bites are window into the lowland Bolivian culinary tradition that rarely makes it into guidebooks, and the vendors are usually happy to chat about what they're selling.

Savvy travelers on a longer layover should know that Riberalta's town center is genuinely close to the airport, and a quick mototaxi ride brings you to comedores serving rich river fish like surubí or pacu grilled over wood coals, accompanied by yuca and fresh ají. If your schedule allows even forty-five minutes before a flight, that detour is absolutely worth making — the town's riverfront eateries offer a far more memorable meal than anything you'll find airside, and prices are wonderfully honest.