Siem Reap-Angkor International Airport

Siem Reap-Angkor International Airport, which opened in late 2023 to replace the old town-side facility, is still finding its culinary footing — but what's already on offer reflects Cambodia's genuine food culture rather than the bland airport fare you might dread. The departures hall features a modest but well-curated food court anchored by local operators serving amok, lok lak, and freshly steamed rice alongside proper Cambodian iced coffee that will make you forget the chain alternatives entirely.

For those craving something more substantial before a long-haul flight, the sit-down options near the main gate lounge lean into Khmer comfort food done with care. You'll find fragrant fish amok served in banana-leaf cups, crispy beef loc lac with a glossy pepper sauce, and bowls of kuy teav — the silky rice noodle soup that Cambodians swear by as both breakfast and farewell meal. Prices sit noticeably higher than town, as you'd expect, but the quality holds up and the portions are generous enough to keep you satisfied through a connection.

If you're transiting with limited time, grab a bag of sesame-studded rice crackers or palm sugar sweets from the small retail kiosks tucked near the duty-free zone — they double as edible souvenirs and a last taste of Siem Reap before you disappear into the sky. The airport's café counters also do a respectable iced palm sugar latte, a distinctly Cambodian riff on the genre that's worth seeking out even if you're not a coffee person. It's not the world's great airport food scene, but it sends you off honestly and warmly.