Villa Angela Airport

Villa Angela Airport is a small regional facility serving the Chaco province, and its food options reflect that intimate, unhurried character. Don't expect a sprawling food court here — the airport operates on a modest scale, with a single café-style snack bar near the main waiting area. That said, what it lacks in variety it more than compensates for with genuine warmth. Staff are locals through and through, and the coffee is reliably strong and freshly brewed, the way Chaqueños actually drink it.

The standout items to seek out are the empanadas, which rotate daily and often feature regional fillings like locro-spiced beef or corn and cheese — a nod to the agricultural heartland surrounding the city. You might also find medialunas in the morning hours, paired well with cortado. The food here isn't fancy, but it's honest. Portions are generous, prices are refreshingly modest, and the staff will often tell you what came in fresh that day if you simply ask.

For travelers with a longer layover or an early connection, it's worth grabbing something before you arrive, as the airside options can be limited during off-peak hours and the kitchen occasionally closes between flights. A short taxi ride brings you into Villa Angela proper, where the central market and local parrillas offer an infinitely richer spread. But if you're airside and hungry, lean into it — the empanada and a strong café con leche is a perfectly respectable send-off from Chaco.