Chicago-based Asian restaurant chain serving fresh stir-fries, noodle dishes, and Asian-inspired cocktails.
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Poon choi or puhn choi, pén cài in pinyin, is a Hakka festival meal composed of many layers of different ingredients. It is served in large wooden, porcelain or metal basins called poon, due to the communal style of consumption. The Cantonese name, transliterated as Poon choi, has been variously…
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