Clayton J. Lloyd International Airport

Clayton J. Lloyd International Airport is small by any measure, but don't let its compact size fool you into thinking you'll go hungry before your flight. The terminal's modest departure lounge has a snack bar and café that punch well above their weight, offering freshly made sandwiches, pastries, and strong Caribbean coffee that'll keep you humming until you reach your next destination. It's the kind of unhurried spot where you can actually settle in and enjoy yourself.

The real treat is when local flavors make their way airside. Look for johnnycakes — those golden, pillowy fried breads that Anguillians have perfected over generations — alongside rotating specials that might include salt fish accra or coconut-laced baked goods. The café staff often know regulars by name, and that warmth translates directly into the food. If you timed your departure well, you might even catch a fresh batch of something just out of the kitchen, fragrant and worth every minute of the wait.

Because the airport is genuinely tiny, your best strategy is to eat a proper meal in The Valley or at your resort before heading to check-in. That said, the airside offerings are far from an afterthought — they represent a genuine effort to send visitors off with one last honest taste of Anguilla. Grab a cold Carib beer or a freshly squeezed juice, find a seat near the windows, and let the island linger just a little longer before you board.