Alexander Kartveli Batumi International Airport

Batumi International Airport is a compact, single-terminal facility, so the dining scene is intimate rather than sprawling — but don't let that fool you into skipping it. The small food court airside offers a handful of cafés and casual eateries where you can grab a genuinely decent meal before your flight. Local staples like khachapuri — Georgia's gloriously buttery, cheese-filled bread — appear on nearly every menu, and grabbing a slice here feels like a proper send-off from Adjara.

The standout spot for most travelers is the sit-down café near the departure gates, which serves a rotation of Georgian home-style dishes alongside Western options. Adjarian khachapuri, the boat-shaped variety topped with a raw egg and a knob of butter, is the undisputed star and worth ordering even if you're not particularly hungry. Pair it with a glass of local Adjarian tea or a small pot of Turkish-style coffee and you've got a farewell meal that actually means something. Service is unhurried and friendly, which suits the airport's relaxed, small-city atmosphere perfectly.

For a quicker bite, the grab-and-go kiosk near check-in stocks churchkhela — the distinctive walnut-and-grape-juice candy strings that make excellent edible souvenirs — along with packaged local cheeses and fresh pastries. It's worth stocking up here if you forgot to buy gifts in the city. Beer and Georgian wine are available at the bar area, and the Kindzmarauli semi-sweet red is an easy crowd-pleaser. Overall, the airport punches well above its size when it comes to giving you a genuine taste of Georgian hospitality right up until boarding.