Shahid Ashrafi Esfahani Airport

Shahid Ashrafi Esfahani Airport is a modest regional hub, and its dining options reflect that intimate scale in the best possible way. The small food court near the main departure hall offers a surprisingly warm and authentic experience — think proper Persian tea served in glass cups, freshly baked sangak bread, and the kind of homemade-style stews that remind you exactly where you are. It's unpretentious, unhurried, and genuinely welcoming, which is more than you can say for many larger airports.

If you have time before your flight, look for vendors offering local Kermanshah specialties that you simply won't find replicated faithfully anywhere else. Khoresh-e-fesanjan made with local walnuts, and warm bowls of ash reshteh — a thick, herb-laden noodle soup — occasionally appear on rotating menus depending on the season and the day. The city is also famous for its extraordinary sweets, and airport kiosks reliably stock qottab, naan berenji, and the beloved local baklava, all vacuum-sealed and perfect for carrying home.

Don't arrive at KSH expecting a food hall full of competing international chains — that's not the story here. The airport's dining scene is small, genuine, and deeply tied to the culinary identity of Kermanshah province. Grab a cup of chai, pick up a box of local sweets to take back to friends, and settle in. The food here won't dazzle you with novelty, but it will ground you in one of Iran's most underappreciated culinary regions before you even leave the tarmac.