Timmins/Victor M. Power

Timmins/Victor M. Power Airport is a small regional facility, and its airside dining options reflect that intimate scale. The terminal houses a modest food concession area where travellers can grab coffee, sandwiches, and freshly baked pastries before their flights. It won't win any culinary awards, but the staff are genuinely friendly and the coffee is reliably hot — a small mercy when you're catching an early morning departure into the northern Ontario cold.

What the airport lacks in variety it compensates for with a distinctly local flavour. Look for menu items that nod to the region's French Canadian heritage, including tourtière-inspired meat pies and butter tarts — that quintessentially Canadian sweet that Timmins locals are quietly proud of. When available, wild blueberry muffins sourced from nearby foragers are an absolute must. These small touches make even a quick airport snack feel genuinely rooted in the place you're visiting or leaving behind.

Savvy travellers know to eat well before arriving at YTS, particularly for longer layovers. The city of Timmins itself boasts a surprisingly robust dining scene just minutes from the terminal, with Franco-Ontarian bistros, hearty diner-style breakfasts, and excellent Northern Italian fare reflecting the region's diverse immigrant heritage. If your schedule allows, a quick cab ride downtown is absolutely worth it. Think of the airport concession as a capable last resort rather than a destination in its own right.