Corfu Ioannis Kapodistrias International Airport

Corfu's airport is small and charmingly Greek, which means your airside dining options are modest but surprisingly satisfying if you know where to look. The main departure lounge has a handful of cafés and snack bars clustered near the gates, with the most reliable being the self-service café closest to the central boarding area. Grab a frappé or a strong Greek coffee here — it's exactly what you'd find in any Kerkyra kafeneion, and the price is fair by airport standards.

For something more substantial, look for the sit-down taverna-style spot that serves warm mezedes and grilled items during peak season. This is your best chance to try sofrito before you board — Corfu's beloved veal dish slow-cooked with garlic, white wine, and parsley is occasionally available as a hot plate option, and it tastes genuinely homemade. Pastitsada, the island's spiced meat pasta, sometimes appears on the rotating menu too. Don't overlook the cheese pies and spanakopita from the bakery counter; they're freshly made and far better than average airport pastry.

Sweet-toothed travellers should seek out kumquat products before heading through security, as a small retail and café area near departures stocks local liqueurs and candied kumquats — Corfu's most iconic ingredient. Pair a kumquat tart or biscuit with your coffee and you've got yourself a proper farewell to the island. The airport won't win any culinary awards, but with a little intention you can leave Corfu tasting exactly like Corfu.