Presidente Castro Pinto International Airport

Presidente Castro Pinto International Airport is a compact facility, and its dining scene reflects that intimacy rather than working against it. The terminal's food court sits past security in the departures area, anchored by a handful of reliable spots that keep hungry travelers well-fed without overwhelming them with choices. Expect a casual, breezy atmosphere — this is Paraíba, after all, and even airport dining carries a certain unhurried coastal warmth.

The standout for local flavor is any counter offering tapioca, the iconic Northeastern staple made from cassava flour and filled with everything from coalho cheese to carne de sol, the region's beloved sun-dried beef. Paired with a cup of strong, sweet café coado, it's as authentic a taste of the Northeast as you'll find anywhere in João Pessoa. A few snack kiosks and the Bob's burger chain round out the options for those craving something more familiar before boarding.

If you have time before your flight, resist the temptation to settle for a packaged pastry. The tapioca stands and juice bars stocking fresh açaí, maracujá, and caju are where the real pleasure lies. Caju — cashew fruit — is an underrated local treasure, tart and intensely tropical, and sipping its bright orange juice at the gate is one of those quietly memorable travel moments that João Pessoa quietly excels at delivering.