Adnan Menderes International Airport

Adnan Menderes Airport may be a mid-sized regional hub, but it punches well above its weight when it comes to eating well before a flight. The international terminal is where most of the action happens, with a solid spread of options once you clear security. Local chain Köfteci Ramiz draws regulars for a reason — the grilled köfte here is the real deal, seasoned simply and served with fresh bread and a tangy tomato sauce that reminds you exactly where you are.

For something more leisurely, the sit-down restaurant near the departure gates offers a surprisingly thoughtful menu of Aegean Turkish classics. Think stuffed zucchini blossoms when in season, creamy haydari with warm pide, and slow-cooked lamb that nods to İzmir's rich culinary identity. It's the kind of food that makes you wish your layover were longer. Coffee lovers should seek out the local café stalls serving proper Turkish coffee alongside börek and simit — a far better morning ritual than anything from the international chains also present.

The domestic terminal is more compact, but don't overlook the small kiosks stocking vacuum-packed local olives, İzmir tulum cheese, and Aegean-pressed olive oil — perfect last-minute edible souvenirs if you forgot to shop in the city. Prices airside are what you'd expect, but the quality of the regional products holds up. One insider tip: arrive early enough to sit down properly rather than grabbing something rushed at the gate. At ADB, the food genuinely rewards a little patience.