Dr. Babasaheb Ambedkar International Airport

Nagpur's culinary soul makes itself known even before you board your flight. The airport's food court, located post-security in the main terminal, offers a surprisingly satisfying spread that goes well beyond the usual generic airport fare. Look for stalls serving piping-hot sabudana khichdi and poha in the mornings — both Vidarbha staples done with genuine care. Café Coffee Day and a handful of quick-service counters keep things moving during peak hours, but it's worth slowing down to explore the regional options tucked alongside them.

If you have time to spare, seek out the counters offering Nagpuri-style dishes that reflect the city's proud culinary identity. Tarri poha — the local spin on flattened rice doused in a spiced chickpea curry — is the city's unofficial breakfast anthem, and you'll find a version of it here worth celebrating. Saoji chicken, known for its fiercely aromatic, peppery gravy, sometimes appears as a snack item or a meal box option, and it's the kind of bold flavour that makes long layovers feel like a privilege rather than a chore.

For sweets and something to carry home, the small retail and food stalls near the departure gate stock Nagpur's beloved orange-based treats — candies, jams, and even orange barfi that make for edible souvenirs. The city is, after all, the Orange City of India, and the airport leans into that identity delightfully. Wash it all down with a glass of fresh mosambir juice or a nimbu pani from one of the kiosks, and you'll leave Nagpur feeling genuinely nourished, not just fed.