Paphos International Airport

Paphos International Airport is a single-terminal operation, which keeps dining options compact but surprisingly satisfying for a regional gateway. Once you clear security and enter the airside departure lounge, you'll find a handful of cafés and casual eateries dotted along the main concourse. The standout is the Cyprus kitchen counter tucked near the central seating area, where you can grab a proper meze platter — hummus, olives, halloumi, and stuffed vine leaves — that tastes genuinely homemade rather than airport-afterthought.

If you're after something hot and filling before a long flight, the grill bar does a decent souvlaki wrap with fresh pita and a squeeze of lemon — it's the kind of meal that actually makes you feel like you're still in Cyprus rather than already in transit limbo. There's also a bakery-style counter serving flaounes, the traditional Cypriot cheese pastry that locals eat at Easter, available here year-round and perfect with a strong Greek-style coffee. Vegetarians and lighter eaters will appreciate the mezze-style snack boxes and fresh fruit cups available at the grab-and-go stations.

For drinks, the airport bar pours Cypriot wine — including bottles from the Commandaria region, one of the world's oldest named wines — alongside local KEO beer on tap. It's worth arriving with a bit of extra time just to sit, sip something cold, and let the warm, unhurried Cypriot pace wash over you one last time before boarding. Prices are reasonable by European airport standards, and the staff tend to be genuinely friendly rather than efficiently indifferent.