Adisoemarmo International Airport

Adisoemarmo International Airport may be compact, but its food scene punches well above its weight for a regional hub. The main departure hall houses a modest yet genuinely satisfying food court where you can settle into a bowl of soto Solo — the city's iconic clear-broth chicken soup — just minutes before boarding. Local vendors take real pride in what they serve, and the quality feels a world away from the anonymous fast food you'd expect at bigger airports.

Beyond the soto stalls, keep an eye out for nasi liwet, Solo's beloved coconut-rice dish served with shredded chicken, egg, and a rich coconut cream sauce. A few casual warung-style counters do brisk business selling serabi Solo, the fragrant rice-flour pancakes drizzled with palm sugar syrup that make for an ideal pre-flight snack. There's also a small café near the check-in concourse serving good Indonesian kopi tubruk alongside Western-style pastries, which strikes a nice balance if you're travelling with someone who isn't quite ready for a full rice breakfast.

Dining options are limited in number, so the smart move is to eat before you clear security or budget extra time to explore without rushing. The food court fills up quickly during peak morning departures, particularly on weekends when domestic leisure travel spikes. Prices are refreshingly honest — a full meal rarely exceeds 40,000 to 60,000 rupiah — and the atmosphere carries that easy, unhurried warmth that makes Solo itself such a beloved stop on any Java itinerary.