Aeroparque Jorge Newbery

Aeroparque Jorge Newbery may be a compact domestic hub, but its food scene punches well above its weight for a single-terminal airport. The main departures hall is anchored by a solid spread of Argentine classics, with empanadas from Lo de Carlitos consistently drawing a crowd before morning flights. Grab a medialunas con manteca and a cortado at the café near Gate 6 if you want that quintessential Buenos Aires breakfast without the fanfare of a sit-down spot.

For something more substantial, the food court on the upper level offers a handful of reliable options that go beyond sad airport sandwiches. La Patagonia has a rotating selection of locro and humita in the cooler months, and their milanesa sandwich on a crusty factura roll is the kind of thing that reminds you why Argentine comfort food is so deeply beloved. El Mercadito, a newer addition, stocks shelves with regional cheeses, dulce de leche varieties, and cured meats — perfect if you want to snack your way through a layover or pick up edible souvenirs before you board.

Don't overlook the smaller café tucked near the international check-in area, which quietly serves one of the better facturas in the building alongside proper espresso drinks. Aeroparque draws a heavily local crowd of porteños commuting to Patagonia or Mendoza, so the food options tend to reflect genuine Argentine tastes rather than tourist-facing approximations. You won't find molecular gastronomy here, but you will find honest, well-made food that feels completely at home in this city.