Cataratas International Airport

Cataratas International Airport is a compact, single-terminal facility, which means the dining scene is intimate rather than overwhelming — and honestly, that suits the vibe of Foz do Iguaçu perfectly. The food court sits past security on the departures level and offers a handful of well-chosen options that punch above their weight for a regional airport. You won't find white-tablecloth excess here, but you will find honest, satisfying food served by people who clearly take pride in what they're plating.

The standout stop for most travelers is the Sel & Pimenta café, which serves up a rotating selection of regional Brazilian bites alongside excellent espresso. Look for pastéis stuffed with local cheese and churrasco-seasoned beef — a nod to the southern Brazilian barbecue tradition that defines this corner of the country. There's also a solid açaí bowl station that tends to draw long lines during morning departures, and for good reason: the portions are generous and the fruit is genuinely fresh, sourced from suppliers in the Paraná region.

If you have a longer layover, it's worth lingering over a full plate at the sit-down restaurant near Gate 1, which leans into a menu of comida caseira — home-style Brazilian cooking — featuring staples like feijão tropeiro, rice, and grilled picanha. The kitchen rotates its daily specials based on what's in season, so you might stumble onto a bowl of sopa de mandioca that tastes like someone's grandmother made it. Prices are fair, the service is unhurried, and after days of marveling at one of the world's great waterfalls, it's a warm, grounding way to close out your visit.