Marrakesh Menara Airport

Marrakesh Menara Airport won't win awards for its dining scene, but it does better than many budget-focused North African hubs. The main terminal's central food court offers a handful of decent options once you clear security, ranging from international fast-food counters to small Moroccan-themed cafés. If you're departing in the morning, grab a mint tea and a warm msemen flatbread — flaky, buttery, and deeply satisfying — from one of the smaller café stands near the departure gates.

For something more substantial, the sit-down café options mid-terminal serve harira, Morocco's beloved tomato and lentil soup, alongside briouats — crispy pastry parcels filled with spiced minced meat or almonds and honey. These aren't Djemaa el-Fna quality, but they're honest, warming food that'll tide you over on a long flight. The Moroccan coffee, a strong espresso sometimes blended with aromatic spices, is genuinely excellent and worth ordering even if you're not hungry.

Savvy travellers stock up landside before heading through security, where options are broader and prices kinder. The small shops in the departures area carry vacuum-packed argan products, local biscuits, and date boxes that double as both snacks and gifts. If time allows, a quick stop at the landside café for a pastilla or a slice of orange-and-cinnamon cake is a lovely, affordable final taste of Marrakesh before you board.