Viracopos International Airport

Viracopos may not have the sprawling food scene of Guarulhos, but it punches well above its weight for a regional airport, and anyone flying through Campinas will find honest, satisfying options that reflect São Paulo state's proud culinary identity. The main passenger terminal concentrates most dining options around the post-security departures hall, where a compact but reliable food court anchors the experience. Grab a spot early during peak hours, because seating fills fast on busy Azul-heavy travel days.

The standout choice for a sit-down meal is Bob's, the beloved Brazilian burger chain that feels deeply local despite its fast-food format, alongside Viena, which does respectable pão na chapa and salgados — those golden, crispy snacks that São Paulo travellers treat as a sacred pre-flight ritual. You'll also find decent açaí bowls and fresh-pressed caldo de cana at smaller kiosks near the gates, a nod to the sugarcane-rich interior of São Paulo state that surrounds Campinas. Coffee here is reliably strong and cheap compared to international airport standards.

For something more substantial before an early morning departure, the café counters near check-in open early and serve tapioca filled with queijo coalho or frango com catupiry — comforting, filling, and unmistakably Brazilian. Don't overlook the padarias-style grab-and-go spots selling pão de queijo still warm from the oven; they disappear quickly. Prices throughout are reasonable by airport standards, and the atmosphere is relaxed — less transit hub chaos, more neighbourhood café energy that makes Viracopos genuinely pleasant to pass through.