Myrtle Beach International Airport

Myrtle Beach International Airport is a compact, single-terminal facility, and its dining scene reflects that intimately local scale. You won't find sprawling food halls here, but what you will find feels genuinely tied to the Grand Strand spirit. The main concourse houses a handful of sit-down spots and quick-service counters that get the job done with warmth and efficiency — a welcome relief after a long beach weekend or a round of golf on one of the area's famous courses.

For those craving a taste of the coast before they leave, look for options serving up lowcountry-influenced bites: think shrimp dishes, she-crab soup, and seafood chowder that nod to the Carolina coastal tradition. Coastal Grille, a perennial favorite airside, offers a menu that leans into local flavors with hearty sandwiches and fresh-tasting seafood plates. Pair that with a local craft beer or a sweet Southern tea, and you've got a proper send-off from the beach life, even if you're eating at a gate.

Beyond the seafood-forward options, the airport keeps familiar comfort food within reach — a solid burger, breakfast wraps for early-morning departures, and grab-and-go pastries if you're rushing to your gate. The concessions are well-positioned throughout the terminal so you're rarely far from a bite. Arrive a little early, settle in, and treat the meal as your final toast to the Grand Strand — because honestly, the airport food here is better than you'd expect from a mid-sized coastal getaway hub.