Curitiba-Afonso Pena International Airport

Curitiba's airport punches well above its weight when it comes to airside dining, which shouldn't surprise anyone who knows this city's obsessive relationship with good food. The main terminal's food court sits past security on the departures level and offers a genuinely solid spread — from the ever-reliable Bob's burger counter to Bom Grillê, a churrascaria-style pit stop where you can grab a proper prato feito loaded with rice, feijão, and grilled meats before your flight. It's casual, fast, and deeply Brazilian in the best way.

For something with a bit more breathing room, head toward the sit-down options near Gate C, where Água na Boca serves regional Paraná-inflected dishes including barreado — a slow-cooked beef stew that's the culinary pride of the Paraná coast — sometimes offered as a special alongside hearty soups and local sausages. It's one of the few airports in Brazil where you can eat something that actually tells you where you are, rather than the generic fried snacks you'd find anywhere. Pair it with a local Bierland draft if your gate allows the time.

Coffee lovers are particularly well served here, and that matters in a city that takes its café culture seriously. Santa Clara, a beloved Curitiba brand, has an outpost in the terminal where the espresso is properly calibrated — strong, velvety, and nothing like the watery airport sludge you've suffered through elsewhere. Pick up a bag of their whole beans as a gift or for yourself; they travel well and beat any souvenir shop trinket. Whether you've got twenty minutes or two hours to kill, CWB's food scene rewards a little exploration.