Francisco de Sá Carneiro Airport

Porto's airport has come a long way from the days of sad sandwiches and watery coffee. The landside and airside areas of the single terminal building now offer a respectable spread of options, with the upper-level departures hall housing the most interesting choices. Look for Casa de Pasto, which serves honest Portuguese staples — think caldo verde, bifanas, and creamy pastéis de nata — in a setting that actually feels like Portugal rather than a generic transit lounge.

Once you're through security, the airside food court clusters around the central atrium and gate areas. Grab a bifana — the iconic pork roll slathered in mustard and piri-piri — from one of the counter-service spots, or settle into a proper sit-down meal at the Portus Cale restaurant, where the francesinha makes a surprisingly convincing appearance. Yes, a real francesinha, that glorious open-faced sandwich drowned in beer and tomato sauce, is genuinely available airside. Order it with a cold Superbock and you'll leave Porto on the right note.

Coffee culture travels well here, too. The espresso game is solid throughout the terminal — Portuguese bica is short, strong, and nothing like what passes for espresso elsewhere in Europe. Pair yours with a warm pastel de nata from one of the bakery counters for a classic send-off. Prices are airport-inflated, naturally, but not obscenely so, and the quality of the local specialties on offer is genuinely better than you'd expect at an airport of this size.