Yangon International Airport

Yangon International Airport won't win any awards for its dining scene, but if you know where to look, you can eat surprisingly well before your flight. The departures level offers a handful of sit-down spots and casual counters clustered near the gate areas, and the quality has improved noticeably since the terminal's renovation. Grab a table early during peak hours — seating fills up faster than you'd expect, especially on busy morning departures.

For a genuine taste of Myanmar before you leave, seek out the mohinga stalls and noodle counters tucked into the food court area on the upper concourse. A bowl of mohinga — that silky, fish-broth noodle soup considered the national dish — costs next to nothing and tastes exactly as it should: warming, a little funky, deeply satisfying. You'll also find shan noodles, laphet thoke (the famous fermented tea leaf salad), and samosas that carry the country's South Asian culinary influences. It's unpretentious, honest food at honest prices.

If you're after something more familiar or want a proper sit-down meal with air conditioning, the small café and restaurant offerings near the international departure gates lean toward pan-Asian menus and Western comfort food. They're decent enough, though prices are higher than in the city. One consistent recommendation from frequent travelers is to grab a fresh sugarcane juice or a Myanmar Beer from one of the casual counters — both are ice-cold, cheap, and a genuinely pleasant way to close out your time in the country.