Deputado Luiz Eduardo Magalhães International Airport

Salvador's airport may not be enormous, but it punches well above its weight when it comes to reflecting the city's vibrant food culture. The main terminal's food court sits past security and offers a surprisingly satisfying spread — look for Giraffas, a beloved Brazilian fast-food chain serving grilled meats and rice plates, alongside Casa do Pão de Queijo for warm, pillowy cheese bread that makes a perfect pre-flight snack. Coffee from local roasters is widely available, and the espresso here is strong and honest.

For something that actually tastes like Salvador, keep an eye out for vendors and casual counters offering acarajé-inspired flavors, vatapá, and moqueca-seasoned dishes in simplified airport form. These aren't the street-corner originals you'll find at the Mercado Modelo, but they're a genuine attempt to send you off with Bahia on your palate. Caldo de feijão — thick, smoky black bean broth — shows up on menus near departure gates and is deeply comforting before a long flight north to São Paulo or across the Atlantic.

Drink-wise, don't leave without a fresh caju juice if it's in season — the cashew fruit is a Bahian staple and airport juice bars do it justice. Beer options lean toward Brahma and Skol on draft, though a few spots stock regional craft options. Seating fills up fast during peak afternoon departures, so grab your food early and stake out a spot near the windows. The light over the tarmac at golden hour, cold beer in hand, is honestly not a bad way to say goodbye to Salvador.