Boston Logan International Airport

Boston Logan has quietly become one of the better airports in the country for eating well before a flight. Terminal C, served largely by JetBlue, is the standout — you'll find Legal Sea Foods, the iconic New England chain, serving up proper clam chowder and lobster rolls that taste remarkably close to what you'd get on the waterfront. It's not cheap, but it's the real deal, and for first-time visitors to Boston, there's no better send-off than a bowl of that thick, creamy chowder.

Terminal E handles international departures and has improved considerably in recent years. Koy offers fresh, fast Asian-inspired bowls that feel genuinely nourishing before a long haul, and the bar options here are solid if you need to settle into travel mode. Terminal B, handling American and Southwest flights, leans more toward grab-and-go options, but Dunkin' — the beloved New England institution — is ubiquitous throughout the airport, and honestly a large iced coffee from Dunkin' is as authentically Boston as anything on a fine-dining menu.

For those with a bit of time to spare, skip the obvious fast food and seek out local bites that reflect what Massachusetts does best: seafood, hearty chowders, and craft beer from regional breweries. Several bars across terminals carry Samuel Adams on draft, a Boston staple that pairs surprisingly well with a pre-flight wait. Logan isn't a foodie destination in its own right, but with a little intention, you can eat genuinely well here — and leave feeling like you got one last proper taste of the city.